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Cinnamon Apple Cake

11:27 AM | Publish by Morgan

cinnamon apple cake

gluten-free cinnamon apple cake recipe

The recipe for this gluten free Cinnamon Apple Cake comes from one of my favorite bloggers, AndreAnna "The Primal Matriarch" and her food blog, Life as a Plate. I adapted my version of her recipe, Apple Spice Bread, eliminating the step of pre-cooking the apples, adding a ton of cinnamon, and making a couple other changes as well.

I think that you'll be delighted whether you go for her original recipe or my inerpretation of it below. By the way, this is not a sweet cake, though it has a super cinnamon-y flavor, which my boys and I love. And just a quick note, cinnamon is now considered a super-spice. It just might regulate blood sugar and is touted in Ayurveda as fixing all kinds of ailments --cinnamon is now my go to spice and I sometimes add a tablespoon of it to my morning protein shake.

Cinnamon Apple Cakeprinter friendly
1 apple, peeled, cored and chopped
2 tablespoons orange juice, fresh squeezed
1 cup creamy roasted almond butter
¼ cup agave nectar
2 eggs
1 tablespoon vanilla extract
2 tablespoons cinnamon
½ teaspoon celtic sea salt

  1. In a food processor combine apple, oj and almond butter and pulse until well blended
  2. Pulse in agave, eggs, vanilla, cinnamon (yes 2 tablespoons) and salt
  3. Pour batter into a greased 8x8 inch Pyrex baking dish
  4. Bake at 350° for 32 to 36 minutes
  5. Cool and serve with whipped cream

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