Added on October 17th, 2011 by our friend Practically Primal from http://practicallyprimalfamily.blogspot.com/

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Cooking Steps

Preheat oven to 400 degrees

Line baking dish with bacon

Bake until crispy golden dilicious. Drain grease.

mix 3 eggs in bowl. Pour over bacon in baking dish.

Place back into the oven and bake for 3-4 minutes until egg mixture is firm.

Remove from oven, drain any extra grease that may of developed. Spread pizza sauce and top with your favorite cheese and toppings.

Place back into the oven and bake until cheese is a golden. Enjoy!

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Serves 2

Depends

This is a Dairy Recipe

Ingredients

• 6 stips of bacon
• 3 eggs
• 3/4 cup pizza sauce
• couple handfulls of your favorite cheese
• Toppings yo! its a pizza after all

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Added on September 14th, 2011 by our friend JansSushiBar from www.janssushibar.com

Cooking Steps

Bring 2 quarts of water to a boil; add a tablespoon of salt. Parboil the squash for 3 to 4 minutes; drain and rinse with cold water until cool.

Cook the bacon in a large, heavy skillet over medium heat until crisp. Remove with a slotted spoon and drain on paper towels. Set aside.

Do not remove any of the fat rendered from the bacon; add the onion and cook until it begins to soften slightly, about 3 minutes. Increase the heat to medium-high and add the squash to the pan. Saute, stirring frequently, until the squash is fork tender and beginning to brown. Remove from the heat and stir in the reserved bacon; season to taste with salt and pepper and serve.

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Serves 4

15 minutes

This is a Non-Dairy Recipe

Ingredients

• 1 pound delicata squash, peeled, seeded and cubed
• 1 small onion, diced
• 4 slices bacon, diced
• Salt and freshly ground pepper, to taste

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bacon cups

I had an occasion calling for bacon themed food and my mind immediately turned towards the famed bacon mat. I needed something a little more single-serving though, so I decided to attempt bacon cups. In the bacon mat instructions there is mention of draping the mat over an overturned metal bowl and cooking it so that it would turn out in as a bowl shape. I decided to try using the backs of various muffin and mini cake pans, I ran out of bacon before I got to try as many as I would have liked so I’ll have to try more at a later date. Any excuse for more bacon.

I set the oven at 400 degrees and carefully formed foil over the back of the muffin pan. I did not coat with cooking spray, it would have been easier to remove but I suspect that the bacon would not have held the form as well if the foil was oiled and would have popped apart half way through cooking. On the other hand some bacon did break when I was peeling away the foil. I cooked the bacon, moving the pans around, until it was crisp looking and waited for it to cool before removing the foil and shaped bacon.

This all took three hours and my house filled with smoke, but it was worth it. Be sure to put a cookie sheet with a rim below the cooking bacon in the oven, there was a lot of dripping fat and I saw a few flames. Watch your oven carefully!

For cup shapes I used the back of this Wilton King-Size Muffin Pan. These are the width of jumbo muffins but are almost twice as tall (see this cupcake for a visual).

For the first try I used two layers of bacon on the sides and wove it like a basket, or at least like I imagine a basket would be woven:

I turned out to not be enough after the bacon cooked and shrank:

It held its structure very well though:

The next time I used three layers of bacon on the sides, this worked out better:

For as floppy as the bacon is when trying to weave it, it keeps its shape really well once cooked to the point that it is crisp.

I also tried to make small round bowls using the back of a Betty Crocker mini filled cake pan.

It shrank up quite a lot, leaving more of a shallow rounded shape:

Going for a breadless BLT I filled the cups with lettuce (the arugula was the best) and sliced cherry tomato. After some serious investigation it was determined that the shallow bowls were the easiest to eat as finger food, while the cups were dramatic.

I had hoped to make a mayo-based salad dressing to really fill out my the BLT theme but I completely ran out of time. Overall, a success!

i

This instructable will show you how to make my version of the "Bacon Cheese Roll", as seen on

http://www.geekologie.com/2008/12/pfft_hearts_are_overrated_anyw.php

Mmmmmmmm...........Bacon!

{{PLEASE RATE INSTRUCTABLE ABOVE THE RELATED TAB!! THX!!}}

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Step 1Things You'll Need

1. At least 12 pieces of bacon...maybe more just to be sure

2. 4 large eggs

3. 2/3 cup of shredded cheese

4. An oven

5. A few Bayer Aspirin to avoid a heart attack

Ingredients

• 4 slices thick cut bacon
• 1/4 cup sour cream
• 1 teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh dill leaves
• 6 ounces smoked salmon
• 1 cup arugula, divided
• 2 large or 3 medium tomatoes, sliced

Directions

In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.

In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemonmayonnaise side down.

Arrange the sandwiches on a platter and serve.