cinnamon bun muffins

One of my favorite readers Courtney recently suggested that I create a gluten free cinnamon roll recipe.  She said it would be perfect for Christmas morning.  Being smack in the middle of Hanukkah that wasn't something I had thought about.  Thanks Courtney!

So, here's my little ol' gluten free Cinnamon Bun Muffin recipe.  I hope you all enjoy it during the holidays.

Cinnamon Toppingprinter friendly
2 tbsp agave nectar
1 tbsp cinnamon
1 tbsp grapeseed oil

1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
2. Set mixture aside

Muffin Mixtureprinter friendly
1 cup blanched almond flour
2 tbsp coconut flour
½ tsp baking soda
¼ tsp celtic sea salt
¼ cup grapeseed oil
¼ cup agave nectar
3 eggs
1 tbsp vanilla extract

1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl
2. In a large bowl blend together oil, agave, eggs and vanilla
3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
4. Spoon topping onto muffins
5. Bake muffins for 8-12 minutes at 350°
6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting

Makes 9 muffins