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This Coconut Chocolate Chip Ice Cream is the perfect refreshment for a hot summer day. Since every child in the neighborhood seems to be at my house at present, bouncing on our trampoline, it is going to make the perfect afternoon snack in a few short minutes.
It's fun (and super easy) to make dairy free ice cream from coconut milk. Low in sugar, and high in protein and good fat, I feel great about feeding it to the gang.
Coconut Chocolate Chip Ice Cream
- 1 (13.5 ounce) can can coconut milk
- 2 eggs
- 2 tablespoons coconut palm sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon celtic sea salt
- ½ cup dark chocolate chips
- Place coconut milk, eggs, coconut sugar, vanilla, and salt in a Vitamix
- Blend thoroughly until smooth and well combined
- Briefly blend in chocolate chips, so that they are smaller pieces
- Process according to the directions of your ice cream maker
- Serve --garnish with unsweetened shredded coconut if desired
