Added on August 31st, 2011 by our friend coastalcavegirl

Cooking Steps

From our friends at http://coastalcavegirl.com/!

In a small saucepan over medium heat, combine coconut milk, pumkpin, and honey and heat until steaming, stirring frequently. Pour into blender and add vanilla and pumpkin pie spice. Blend until frothy. Pour into mug and pour coffee/espresso over pumpkin blend. Top with coconut whipped cream and a few dashes of cinnamon if desired.

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Serves 1

5 minutes

This is a Non-Dairy Recipe

Ingredients

• 1 cup coconut milk
• 1 T 100% pure canned pumpkin
• 1/2 T honey
• 1 1/2 tsp pumpkin pie spice
• 1 tsp vanilla
• 1 small strong cup of coffee or espresso
• optional : coconut whipped cream, cinnamon