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Cooking Steps

Whisk together eggs, mustard and salt till they become slightly frothy. Begin streaming in avocado oil in a very small stream while whisking vigorously.Continue streaming in oil until all is incorporated. This should take you about 5-8 minutes, but should feel like an hour.Whisk in lemon juice and enjoy!

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Serves 5

15 min

This is a Non-Dairy Recipe

Ingredients

• 1 Egg+ 1 Yolk
• 1 Tsp Prepared Yellow Mustard
• Dash of Salt
• 1 1/2 C Avocado Oil
• 2 Tbsp Lemon Juice

Avocado Goodness…

by Everyday Paleo on Friday, May 27, 2011 at 5:12pm

This little snack is too easy to be this good. I almost feel guilty posting this one but holy cow, sometimes just making one tiny change to a normal everyday food item makes all the difference in the world, so I had to share! I was telling John when he came home for lunch today that I must be in a culinary rut, as I had him sample something that was intended to be a new recipe… Being the always supportive yet honest husband that John is, he choked down the bite of food I offered to him and grinned at me sideways with his, ”This isn’t your finest hour look.” I glared at him, grabbed an avocado, hacked it in half, whisked together a dressing, and ta-da!! Avocado goodness was born…. I redeemed myself with 6 simple ingredients; thank goodness, I’m back in the game! This snack is also kid approved. I gave Rowan a bite and he grabbed the whole plate and quickly devoured it. In Rowan’s words, “This is a GOOD a-bo-cado!”

Avocado Goodness

2-3 avocados, cut in half and the pit removed

3 tablespoons olive oil

1 tablespoon balsamic vinegar

¼ teaspoon garlic powder

¼ teaspoon sea salt

Black pepper to taste

Whisk the dressing ingredients together and fill each avocado half with the dressing, eat the avocado and the dressing with a spoon. Yum.

Enjoy!

For 2 ppl:

6-8 hard boiled eggs
8 pieces of bacon
2 avocados
2 tomatoes

Chop up in bite size pieces and eat like a salad :)

SO yummy. The more avo's the better.