http://fastpaleo.com/chicken-and-vegetable-meatballs/

Cooking Steps

From our friends at http://enjoyinghealthyfoods.blogspot.com/!

Preheat oven to 350 degrees.

In the Vitamix (food processor) add chopped zucchini and carrots. Mix until the vegetables are chopped fine. Add chicken, egg, and Almond Flour. Mix again until the chicken is chopped finely. Then add seasonings.

I took out the mixture and mixed again in a bowl, making sure everything was mixed evenly.

I took a small cookie scooper (1 TBSP) and make meatballs. I placed meatballs on a heavy greased cookie sheet. They do not expand so load up the tray!

Bake for 20 – 25 minutes.

Top over some zucchini noodles and mix with a little tomato sauce.

ENJOY!!!

share

Serves 4

20 - 25min

This is a Non-Dairy Recipe

Ingredients

• 3 zucchinis (2 for noodles, 1 for meatballs)
• 1 cup carrots
• 2 cups cooked chicken
• 1 egg
• 1/4 cup Almond Flour
• 1 tsp parsley
• 1 tsp garlic powder
• salt and pepper
• tomato sauce

Add to Favorite Recipes!
Print This Recipe