strawberry peach cobler

Cooking Steps

From our friend George at http://www.civilizedcavemancooking.com/!

Preheat your oven to 350 Degrees F
Peel your peaches and dice them as well as dicing your strawberries
Place your fruit, water, and honey in a sauce pan on your stove and bring to a boil stirring often. Once boiling reduce the heat and simmer for 10-12 minutes
Melt your ghee in the bottom of your cake pan
Once your fruit is done, add your fruit to the cake pan and set aside
Combine your almond flour, coconut oil, and egg in a mixing bowl and mix well. It will stay chunky
Spoon your crumbled mixture over the top of all your fruit and then bake in the oven for 35 Minutes
Remove from the oven and let cool
Serve with a scoop of awesome Paleo Chocolate Ice Cream
Enjoy

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Serves 8

35 Minutes

This is a Non-Dairy Recipe

Ingredients

• 3 Cups Chopped fruit, I used 1/2 Strawberries, 1/2 Peaches
• 1 1/2 Cups Almond Flour
• 1/2 Cup Water
• 1/3 Cup Cinnamon Honey (If you don't add mix 1-2 Tbsp cinnamon with honey)
• 1 Egg
• 2 Tbsp Coconut oil, melted
• 1 Tbsp Ghee