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Cooking Steps

Mix all the meat ingredients in a bowl. Stir with hands then throw into cupcake molds. Bake for about 20 minutes at 350F.
Meanwhile, steam the cauliflower. When soft, add into food processor or mash in a bowl. Add coconut milk, salt and pepper and stir. Add this “icing” atop the meat when they are done. Sprinkle with bacon sprinkles!

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Serves 4

30 min

This is a Non-Dairy Recipe

Ingredients

• Cupcake: About 1 pound of Grass-fed ground beef, two garlic clove finely chopped, 1/4 small onion finely chopped, 1 egg, 1/4 cup almond meal, fresh basil, salt, pepper
• Icing: 1/2 small head cauliflower, 1/4 cup coconut milk, pepper to taste (Salt optional)
• Sprinkles: one slice diced bacon, cooked