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Pizza Muffins
These were a delicious treat shared with me from Laura at Cutting Edge Kettlebells and you can credit the photo to the lovely Jen who made them again and got an awesome shot with her new camera (BTW I recommended it, the same one I have, just saying, haha). Hope you enjoy.
Servings: 7
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Tools you may Need:
Ingredients:
- 3 Large Eggs
- 2 Tsp Coconut Oil
- 1 Tbsp Ghee
- 2 Tbsp Coconut Milk
- 1/4 Tsp Salt
- 1/4 Tsp Vanilla Extract
- 1/4 Tsp Baking Powder
- 1/3 Cup Almond Flour
- 1/4 Cup Pepperoni
- 1/4 Cup Sun-Dried Tomatoes
- 2 Tbsp yellow onion, diced
- 1/8 Tsp Garlic Powder
- 1/8 Tsp Oregano
- 1/8 Tsp Basil
Process:
- Preheat your oven to 400 Degrees F
- Mix together your eggs, oil, milk, salt, and vanilla
- In a separate bowl, mix together flour, spices, and baking powder
- Add your flour mixture to your egg mixture and mix until there are no lumps left
- Fold in your vegetables and pepperoni
- Pour into 7 lined cupcake pan and bake for 15 minutes
- Enjoy
Cook 30-35 min in loaf form
