Pizza Crust
Pizza Crust
2 eggs
1/2 C Coconut Milk
1/3 C Coconut Flour
1/4 C Almond Flour
1/4 C Arrowroot Powder
1 tsp baking soda
1 tsp onion powder
1/2 tsp salt
Preheat oven to 350. Prepare a pan by fitting with parchment paper and lightly greasing with extra virgin olive oil. In separate bowls, combine wet and dry ingredients. Stir wet into dry. The crust will be more of a batter consistency than a dough consistency.
Pour onto prepared parchment paper and form into the shape desired with a spatula.
Place in oven for 20 minutes till firm.
Remove from oven and top with desired toppings. Return to oven till toppings are heated through, or cheese is melted.
Enjoy!
While we really like Meatzza style pizza, Loralei specifically asked for 'the regular kind' of pizza yesterday. Though I wasn't feeling very well, I decided to try my hand at making a pizza crust, and it actually worked out very well. This crust would also work great as a bread alternative, as it could be cut into slice size pieces after baking.
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