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I made a pizza crust out of shredded zuchini, egg, parmesean and garlic. A couple of people have asked me how...here is what I did:
Shred a medium sized zuchini, salt it, leave it in a colander for about 20 min to drain. Use paper towels to squeeze more water out of it (the drier the better.)
Stir in a couple eggs, a couple of cloves of minced garlic and a cup of grated parmesean cheese. Spread in a pan (I don't know the dimentions of mine...bigger than 9x13) and bake at 400 for 20 min. It comes out a bit like a fritata.
Put the toppings on and bake for another 10-15 min.
I used mozarella, italian sausage, red onion, fresh basil, olives. Next time I will go greek and use chicken, feta, artichoke hearts, olives, etc. The possibilities are endless.
Enjoy!
ps...I adapted this recipe from one on another site. I will post the original author later (it's at home).
Shred a medium sized zuchini, salt it, leave it in a colander for about 20 min to drain. Use paper towels to squeeze more water out of it (the drier the better.)
Stir in a couple eggs, a couple of cloves of minced garlic and a cup of grated parmesean cheese. Spread in a pan (I don't know the dimentions of mine...bigger than 9x13) and bake at 400 for 20 min. It comes out a bit like a fritata.
Put the toppings on and bake for another 10-15 min.
I used mozarella, italian sausage, red onion, fresh basil, olives. Next time I will go greek and use chicken, feta, artichoke hearts, olives, etc. The possibilities are endless.
Enjoy!
ps...I adapted this recipe from one on another site. I will post the original author later (it's at home).
