Chicken Broccoli Alfredo Casserole

Chicken Broccoli Alfredo Casserole

rebel with a spatual

Cauliflower is a great way to ween yourself off the love of pasta. This is a CHEAP Paleo dish (if you are cool with dairy and cheese... if not, not so Paleo).

• 4 Cups Cauliflower, steamed to softness and chopped
• 3 cubed Chicken Breasts (I baked mine with skin on then cooled and cut)
• 1 cup Coconut Milk
• 3/4 cup Heavy Cream
• 1 stick Butter
• 3/4 cup Parmesan
• 3 large eggs
• 2 cups Broccoli
• 1 teaspoon Garlic Powder (I love garlic powder)
• 1/2 teaspoon salt
• 1/2 Onion, chopped
• 6 strips of bacon cut in quarters

1. Preheat oven to 375 F. Melt butter in microwave bowl. Add in cream, coconut milk, garlic powder, parmesan, salt, onion and eggs and whip with a fork or whisk.

2. Add chicken and cauliflower and mix it in. Pour into casserole or cake pan.

3. Add a little more parmesan on top and then place bacon in a single layer across the top.

4. Bake for 1 hour. Then put on broil for 5-6 minutes until bacon is crispy.