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Pumpkin Bars

4:04 PM | Publish by Morgan

Added on October 27th, 2011 by our friend rossh from http://321paleo.blogspot.com/

Step 1. Follow these steps for great results!

Step 2. Click like!

Step 3. If you’re not a Facebook fan, click here: http://facebook.com/fastpaleo!

Cooking Steps

Directions:

Preheat oven to 375 degrees F
put coconut oil and honey in a microwave save bowl and heat for 30 seconds
mix all ingredients together (except the nuts you have set aside) until smooth
pour batter into a 9” circle pan
put your nuts in a food processor and pulse 5 times (nuts should be chunky)
sprinkle nuts on top of the batter
bake for 20-30 minutes
let cool and store in the refrigerator for a few hours

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Serves 5
20-30 min
This is a Non-Dairy Recipe

Ingredients

  • 2 Cups almond flour
  • 1 t baking soda
  • 1 t pumpkin pie spice
  • 2 t cinnamon
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 1 can pumpkin puree
  • 1 t pure vanilla
  • 2 free range eggs
  • 2 handfuls of walnuts and 3 handfuls of pecans

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