Line a cookie sheet with parchment paperCooking Steps
food process the pecans and set aside
In a cooking pan on medium heat melt chocolate, olive oil, honey and almond butter
once it has a smooth consistency remove from heat and add cinnamon, pecans, and coconut (make sure all ingredients are covered in chocolate)
drop spoonfuls onto parchment paper and refrigerate until they harden (about 30 minutes)
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