No bakes!!

Added on September 21st, 2011 by our friend rossh from http://321paleo.blogspot.com/

Cooking Steps

Line a cookie sheet with parchment paper
food process the pecans and set aside
In a cooking pan on medium heat melt chocolate, olive oil, honey and almond butter
once it has a smooth consistency remove from heat and add cinnamon, pecans, and coconut (make sure all ingredients are covered in chocolate)
drop spoonfuls onto parchment paper and refrigerate until they harden (about 30 minutes)

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Serves 5

30 minutes

This is a Non-Dairy Recipe

Ingredients

• 1 cup shreaded unsweetened coconut
• 1 1/2 cups Enjoy Life Chocolate Chips
• 1/3 cup olive oil
• 1/3 cup honey
• 1/2 cup almond butter
• 1 T cinnamon
• 1 cup chopped pecans (or nut of choice)