Chocolate Chip Scones

Chocolate Chip Scones

• 2.5 cups of almond flour (I buy whole almonds and ground them in a food processor till they're dust-like/tiny chunks - OR you could buy almond flour from Giant Eagle under Bob's Red Mill).
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup oil *(I use coconut oil, but I think Olive Oil would work too)
• 1/8-1/4 cup of honey ( Nate and I go with 1/8 but it depends on how sweet you want it).
• 2 eggs
• 1 cup of dark chocolate chips

Preheat oven to 350

1. Line 2 baking dishes with parchment paper
2. In a large bowl combine almond flour, salt, and baking soda.
3. In a medium bowl whisk together the oil, honey and eggs.
4. Stir the wet ingredients into the almond flour mixture until combined
5. Then fold in chocolate.
6. Drop batter in cant 1/4 cups 2 inches apart, on to baking sheets.

Bake for 12-17 min, until golden brown or a tooth pick in middle comes out clean. Let cool for 30 minutes on baking sheets then serve.