♥ Melt chocolate on a double boiler or in the microwave and set-aside to cool for several minutesCooking Steps
♥ Mix all ingredients together (except any optional additions) with an electric mixer
♥ Once combined, fold in any optional additions into thick batter
♥ Spoon into greased or lined mini-muffin cups about 3/4 full (batter will puff nicely)
Bake at 350 degrees for 11-14 minutes – cook longer for a brownie resembling more of a cake-like batter and pull out just before done for a fudgy brownie that will finish cooking in the muffin tin after it has been pulled out of the oven
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